รายละเอียด
INGREDIENTS
Sugar 45%, Water, Vinegar 14%, Tomato paste 9%, Chilli sauce, Modified tapioca starch, Salt, Pickled plum, Thickener: INS415

NUTRITION INFORMATION
| Serving size : 40g | Serving (s) per container : 2 |
| Amount Per Serving | |
| Total energy 80 kcal | Energy from fat 40 kcal |
| % Percent Thai RDI | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Protein 0g | |
| Total Carbohydrates 20g | 7% |
| Dietary Fiber 0g | 0% |
| Sugar 18g | |
| Sodium 370mg | 15% |
| % Percent Thai RDI | |
| Vitamin A | 0% |
| Vitamin B1 | 0% |
| Vitamin B2 | 0% |
| Calcium | 0% |
| Iron | Less than 2% |
* Percent Daily Values are base on a 2000 kcal diet.
HOW TO COOK
- Heat oil 1 tbs on a wok over high heat, add shrimp 300g and fry untill half done.
- Add vegetables 100g and “Chef Yuree” Sweet and Sour Sauce 1 pack (80g). Mix well with high heat and serve.




