Sichuan Sauce

SICHUAN SAUCE

CHINESE ESSENCE
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
Move left or right to see more information
Categories: ,

รายละเอียด

INGREDIENTS

water, sugar(26%), shallot, soybean oil, sour sauce(5%), sesame oil(5%), garlic, fish sauce, chilli,
mung bean, chilli powder, modified tapioca starch, citric acid

ALLERGEN INFORMATION

soy, sesame

HOW TO COOK

Chicken with Sichuan sauce

  • Sichuan sauce 80g
  • Chicken 250g
  • Bell pepper 60g
  • Cashew nuts 30g
  • Dice onion 50g
  • Spring onion 20g
  • Dried chillies 10g
  • Oil
  • Conflour 3-4 tbsp
  1. slice chicken and mix it with conflour
  2. after that warm oil and fry chicken until its color changed.
  3. fry cashew nuts and dry chillies until done
  4. peel and dice bell pepper and onion
  5. cut spring onion in pieces
  6. warm sichuan sauce and then add chicken,vegetable,dry chillies and cashew nuts, stir well
  7. Serve