Pineapple Rice Paste

PINEAPPLE RICE PASTE

THAI SELECTION

Curry paste is a blend of herbs spices past resulting in not only gastronomic but also medicical qualities. The richness of herbs and spieces combine with the smooth rich taste of coconut milk create a flavor appreciate by Thai food lovers.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Pineapple 28%, Onion 18%, Garlic 14%, Sugar 9%, Water 9%, Soy sauce 8%, Salt 6%, Fish sauce, Soybean oil, Spices and Disodium5′- ribonucleotide (INS635) as Flavour enhancer.

ALLERGEN INFORMATION

Contains Soybean, Fish and Wheat.

NUTRITION INFORMATION
Serving size : 1/3 bag (27g) Serving (s) per container : 3
Amount Per Serving
Total energy 30 kcal Energy from fat 5 kcal
% Percent Thai RDI
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 6g 2%
Dietary Fiber < 0g 0%
Sugar 4g
Sodium 890mg 37%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 < 2%
Vitamin B2 0%
Calcium 0%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Heat 1 Tbsp. of oil in wok, add sliced chicken or pork 50g stir well until cooked.
  2. Add the rice 500g. Stir fry with Chef Yuree Pineapple Rice Paste 1 sachet (80g) until mixed well.
  3. Then add pineapple pieces and carrot dices 50g, keep stir fry a few seconds and serve.
Download Cooking Instruction