Pad ki mao sauce

Pad ki mao sauce

THAI TRADITIONAL
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

garlic 21.14%, chilli 21.14%, fish sauce 16.9, soybean oil 16.9, monosodium glutame (INS621), sugar 7.09%, oyster sauce 2.83%

HOW TO COOK

Pad Kee Mao

  • Pad kee mao 1 packet
  • Squid 3
  • Mussel 1
  • Prawn 3
  • Bany corn 30g
  • Carrot 30g
  • Sweet basil 2-3 leaves
  • Cooked spaghetti
  1. Prawn, squid and mussel blanch in boiling water until done.
  2. Baby corn and carrot cut 1-2n blanch in boiling water.
  3. Heat Pad kee mao sauce until hot. Add seafood, Spaghetti and vegetable. Stir together and mix well.
  4. Remove from heat. Serve