Green Curry Paste

GREEN CURRY PASTE

THAI TRADITIONAL

Curry paste is a blend of herbs spices past resulting in not only gastronomic but also medicical qualities. The richness of herbs and spieces combine with the smooth rich taste of coconut milk create a flavor appreciate by Thai food lovers.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
Move left or right to see more information
Categories: ,

รายละเอียด

INGREDIENTS

Green chilli 14%, Soybean oil 13%, Shallot 13%, Sugar 12%, Lemongrass 11%, Galangal 9%, Garlic 9%, Salt 6%, Fish sauce, Turmeric, Sweet basil leaves, Kaffir lime peel, Spices

ALLERGEN INFORMATION

Contains Fish.

NUTRITION INFORMATION
Serving size : 20g Serving (s) per container : 4
Amount Per Serving
Total energy 50 kcal Energy from fat 25 kcal
% Percent Thai RDI
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 6g 2%
Dietary Fiber < 1g 3%
Sugar 5g
Sodium 830mg 35%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 < 2%
Vitamin B2 0%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2000 kcal diet.

HOW TO COOK
  1. Heat the pan, and then add Chef Yuree Green Curry Paste 1 sachet (80g), chicken pieces 250g and vegetable (eggplant, pumpkin) 100g fry until cooked.
  2. When all cooked, add water 1 cup (250g) and coconut milk 1 cup (250g) mix well. Bring to boil.
  3. Add 2-3 sweet basil leaves and 1-2 kaffir lime leaves, 1-2 red chilli pieces. Stir well and serve.
Download Cooking Instruction