รายละเอียด
INGREDIENTS
Potato starch, Non-dairy creamer, Mushroom powder, Whey powder, Salt, Modified corn starch, Sugar, Mushroom flavour, Dehydrated mushroom, Palm oil, Yeast extract, Spices, Dehydrated parsley, Citric acid (INS330), Anti-caking (INS551), Disodium 5′-ribonucleotides (INS635) as Flavour enhancer
ALLERGEN INFORMATION
Milk
NUTRITION INFORMATION
| Serving size : 18g | Serving (s) per container : 1 |
| Amount Per Serving | |
| Total energy 70 kcal | Energy from fat 20 kcal |
| % Percent Thai RDI | |
| Total Fat 2g | 3% |
| Saturated Fat 2g | 10% |
| Cholesterol 0mg | 0% |
| Protein 0g | |
| Total Carbohydrates 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugar 3g | |
| Sodium 610mg | 31% |
| % Percent Thai RDI | |
| Vitamin A | 0% |
| Vitamin B1 | < 2% |
| Vitamin B2 | 2% |
| Calcium | < 2% |
| Iron | < 2% |
* Percent Daily Values are base on a 2,000 kcal diet.
HOW TO COOK
- Empty the contents of one sachet into the mug.
- Add 200ml of boiling water and stir well.
- Stir well and serve.
Bake Bread with Mushroom soup
Mushroom soup 1 packet, Bread slice 15 pieces, Mushroom, Butter 1 tbsp, Parmesan cheese 1/4 cup, Salt to taste, White pepper to taste, Water 200g
- Heat butter in a wok. Add mushroom to fry until cooked. Add salt and white pepper to taste.
- Boil 200g water and put mushroom soup powder to stir and mix well. Mix soup and fry mushroom together.
- Topping on the bread and toss with parmesan cheese.
- .Bake temperature 350F for 15 minutes.
- Serve
