รายละเอียด
INGREDIENTS
Potato starch, Non- dairy creamer, Whey powder, Salt, Modified corn starch, Chicken extract powder, Maltodextrin, Sugar, Chicken flavour, Chicken fat, Dehydrated mushroom, Yeast extract, Mushroom flavour, Spices, Dehydrated parsley, Anticaking (INS551), Disodium 5′-ribonucleotides (INS635) as Flavour enhancer
ALLERGEN INFORMATION
Milk
NUTRITION INFORMATION
| Serving size : 18g | Serving (s) per container : 1 |
| Amount Per Serving | |
| Total energy 70 kcal | Energy from fat 25 kcal |
| % Percent Thai RDI | |
| Total Fat 2.5g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 0mg | 0% |
| Protein 0g | |
| Total Carbohydrates 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugar 3g | |
| Sodium 930mg | 47% |
| % Percent Thai RDI | |
| Vitamin A | 0% |
| Vitamin B1 | < 2% |
| Vitamin B2 | < 2% |
| Calcium | < 2% |
| Iron | < 2% |
* Percent Daily Values are base on a 2,000 kcal diet.
HOW TO COOK
- Empty the contents of one sachet into the mug.
- Add 200ml of boiling water and stir well.
- Stir well and serve.
Fried Black pepper chicken with chicken mushroom soup
Chicken 500g, Salt 3/4 tsp, Black pepper 1/2 tsp, Milk 1/4 cup, Vegetable (carrot, mushroom), Chicken and mushroom soup 1 packet
- Marinate chicken with salt, black pepper and milk for 20 minutes.
- Bake chicken for 25 minutes, temperature 350F
- Boil water 200g, add Chicken and mushroom soup stir to mix well.
- Serve Bake chicken, vegetable and topping the hot soup.
