Butter Chicken Paste

Butter Chicken Paste

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

tomato paste, onion, salt, soybean oil, sugar, cardamom powder, garlic, ginger, chilli powder, ginger powder, clove

HOW TO COOK

Balti Butter Chicken

  • Butter chicken paste 80g
  • Chicken pieces 350g
  • Butter 3 tbsp
  • Plain yogurt 30g
  • Whipping cream 30g
  • Onion-chopped 1 unit
  • Water 150g
  • Corirander for garnish
  1. Marinate chicken pieces with Butter chicken paste in 30 minutes. Heat butter in cooking pan. Fry onion until soft. Add chicken stirfry until cooked.
  2. Add water, simmer until chicken is cooked and soft. Add yogurt and whipping cream. Cook till the sauce is thicken.
  3. Serve and garnish with corirander.