Cream Soup Powder – Nine Star Food Co., Ltd. https://www.ninestarfood.com Thai Sauce Thu, 12 Mar 2026 06:39:33 +0000 th hourly 1 https://wordpress.org/?v=5.1 Cream Of Sweet Corn https://www.ninestarfood.com/product/cream-of-sweet-corn/ Wed, 17 Apr 2019 16:19:49 +0000 https://www.ninestarfood.com/?post_type=product&p=864 CREAM OF SWEET CORN
Package
Laminate
Film		 NW
g		 Packing
per carton		 WxLxH
cm		 GW/
carton
kg		 Q/FCL
20 feet
carton
85 x 127 mm 18 14 x 3 x 18g 22.3 x 33 x 15.8 1.2 2,500
Move left or right to see more information

The post Cream Of Sweet Corn appeared first on Nine Star Food Co., Ltd..

]]>
INGREDIENTS

Non- dairy creamer (vegetable oil,glucose syrup, sodium caseinate, emulsifiers no.INS471,INS472a, salt , slicon dioxide, nature identical flavour), Modified corn starch, Potato starch, salt, skim milk powder, Dehydrated sweet corn, whey powder, wheat flour, corn flour, sugar, yeast, extract, ediblegum, spices, palm oil, maltodextrin, Dehydrated chive, anticaking(INS551), flavour enhancer (INS35)

ALLERGEN INFORMATION

Milk and Wheat

HOW TO COOK

Potato ball with Sweet corn soup

Sweet corn soup 2 packet, Cooked potato 3 cup, Chicken (minced) 1 cup, Onion (chopped) 1 cup, Salt 1/2 tsp, White pepper 1/2 tsp, Breadcrumb 2 cup, Water 1/2 cup, Butter 1 tsp, Cooking oil

  1. Mix potato, chicken and onion together. Add salt, white pepper and Sweet corn soup powder. Mix all ingredients together well.
  2. Roll the mixture into small balls and toss in breadcrumb.
  3. Deep fry mix ball until golden and done. Remove from heat and drain.
  4. Boil 1/2 cup of water and put Sweet corn soup powder to stir and mix well.
  5. Serve potato ball and dip with Sweet corn soup.

The post Cream Of Sweet Corn appeared first on Nine Star Food Co., Ltd..

]]> Cream Of Tomato https://www.ninestarfood.com/product/cream-of-tomato/ Wed, 17 Apr 2019 16:17:09 +0000 https://www.ninestarfood.com/?post_type=product&p=863 CREAM OF TOMATO
Package
Laminate
Film		 NW
g		 Packing
per carton		 WxLxH
cm		 GW/
carton
kg		 Q/FCL
20 feet
carton
85 x 127 mm 18 14 x 3 x 18g 22.3 x 33 x 15.8 1.2 2,500
Move left or right to see more information

The post Cream Of Tomato appeared first on Nine Star Food Co., Ltd..

]]>
INGREDIENTS

Non-dairy creamer, Tomato powder, Potato starch, Sugar, Salt, Corn starch, Wheat flour, Yeast extract, Beet root, Maltodextrin, Dehydrated basil, Dehydrated parsley, Citric acid (INS330), Anticaking (INS551)

NUTRITION INFORMATION
Serving size : 18g Serving (s) per container : 1
Amount Per Serving
Total energy 60 kcal Energy from fat 25 kcal
% Percent Thai RDI
Total Fat 3g 5%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Protein 0g
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugar 6g
Sodium 410mg 20%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 2%
Vitamin B2 < 2%
Calcium 0%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Empty the contents of one sachet into the mug.
  2. Add 200ml of boiling water and stir well.
  3. Stir well and serve.

The post Cream Of Tomato appeared first on Nine Star Food Co., Ltd..

]]> Cream Of Vegetable https://www.ninestarfood.com/product/cream-of-vegetable/ Wed, 17 Apr 2019 16:14:03 +0000 https://www.ninestarfood.com/?post_type=product&p=861 CREAM OF VEGETABLE
Package
Laminate
Film		 NW
g		 Packing
per carton		 WxLxH
cm		 GW/
carton
kg		 Q/FCL
20 feet
carton
85 x 127 mm 18 14 x 3 x 18g 22.3 x 33 x 15.8 1.2 2,500
Move left or right to see more information

The post Cream Of Vegetable appeared first on Nine Star Food Co., Ltd..

]]>
INGREDIENTS

Potato starch, Modified corn starch, Salt, Skim milk powder, Whey powder, Dried carrot, Wheat flour, Sugar, Yeast extract, Dehydrated sweet corn, Guar gum, Maltodextrin, Dried cabbage, Palm oil, Spices, Anticaking (INS551), Disodium 5’-ribonucleotide (INS635) as flavour enhancer

NUTRITION INFORMATION
Serving size : 18g Serving (s) per container : 1
Amount Per Serving
Total energy 60 kcal Energy from fat 15 kcal
% Percent Thai RDI
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 10g 3%
Dietary Fiber 0g 0%
Sugar 3g
Sodium 700mg 35%
% Percent Thai RDI
Vitamin A 2%
Vitamin B1 4%
Vitamin B2 4%
Calcium 4%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Empty the contents of one sachet into the mug.
  2. Add 200ml of boiling water and stir well.
  3. Stir well and serve.

The post Cream Of Vegetable appeared first on Nine Star Food Co., Ltd..

]]> Cream Of Chicken & Mushroom https://www.ninestarfood.com/product/cream-of-chicken-mushroom/ Wed, 17 Apr 2019 16:08:29 +0000 https://www.ninestarfood.com/?post_type=product&p=860 CREAM OF CHICKEN & MUSHROOM
Package
Laminate
Film		 NW
g		 Packing
per carton		 WxLxH
cm		 GW/
carton
kg		 Q/FCL
20 feet
carton
85 x 127 mm 18 14 x 3 x 18g 22.3 x 33 x 15.8 1.2 2,500
Move left or right to see more information

The post Cream Of Chicken & Mushroom appeared first on Nine Star Food Co., Ltd..

]]>
INGREDIENTS

Potato starch, Non- dairy creamer, Whey powder, Salt, Modified corn starch, Chicken extract powder, Maltodextrin, Sugar, Chicken flavour, Chicken fat, Dehydrated mushroom, Yeast extract, Mushroom flavour, Spices, Dehydrated parsley, Anticaking (INS551), Disodium 5′-ribonucleotides (INS635) as Flavour enhancer

 

ALLERGEN INFORMATION

Milk

 

NUTRITION INFORMATION
Serving size : 18g Serving (s) per container : 1
Amount Per Serving
Total energy 70 kcal Energy from fat 25 kcal
% Percent Thai RDI
Total Fat 2.5g 4%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Protein 0g
Total Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugar 3g
Sodium 930mg 47%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 < 2%
Vitamin B2 < 2%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Empty the contents of one sachet into the mug.
  2. Add 200ml of boiling water and stir well.
  3. Stir well and serve.

Fried Black pepper chicken with chicken mushroom soup
Chicken 500g, Salt 3/4 tsp, Black pepper 1/2 tsp, Milk 1/4 cup, Vegetable (carrot, mushroom), Chicken and mushroom soup 1 packet

  1. Marinate chicken with salt, black pepper and milk for 20 minutes.
  2. Bake chicken for 25 minutes, temperature 350F
  3. Boil water 200g, add Chicken and mushroom soup stir to mix well.
  4. Serve Bake chicken, vegetable and topping the hot soup.

The post Cream Of Chicken & Mushroom appeared first on Nine Star Food Co., Ltd..

]]> Cream Of Mushroom https://www.ninestarfood.com/product/cream-of-mushroom/ Wed, 17 Apr 2019 15:20:03 +0000 https://www.ninestarfood.com/?post_type=product&p=852 CREAM OF MUSHROOM
Package
Laminate
Film		 NW
g		 Packing
per carton		 WxLxH
cm		 GW/
carton
kg		 Q/FCL
20 feet
carton
85 x 127 mm 18 14 x 3 x 18g 22.3 x 33 x 15.8 1.2 2,500
Move left or right to see more information

The post Cream Of Mushroom appeared first on Nine Star Food Co., Ltd..

]]>
INGREDIENTS

Potato starch, Non-dairy creamer, Mushroom powder, Whey powder, Salt, Modified corn starch, Sugar, Mushroom flavour, Dehydrated mushroom, Palm oil, Yeast extract, Spices, Dehydrated parsley, Citric acid (INS330), Anti-caking (INS551), Disodium 5′-ribonucleotides (INS635) as Flavour enhancer

ALLERGEN INFORMATION

Milk

NUTRITION INFORMATION
Serving size : 18g Serving (s) per container : 1
Amount Per Serving
Total energy 70 kcal Energy from fat 20 kcal
% Percent Thai RDI
Total Fat 2g 3%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Protein 0g
Total Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugar 3g
Sodium 610mg 31%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 < 2%
Vitamin B2 2%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Empty the contents of one sachet into the mug.
  2. Add 200ml of boiling water and stir well.
  3. Stir well and serve.

Bake Bread with Mushroom soup
Mushroom soup 1 packet, Bread slice 15 pieces, Mushroom, Butter 1 tbsp, Parmesan cheese 1/4 cup, Salt to taste, White pepper to taste, Water 200g

  1. Heat butter in a wok. Add mushroom to fry until cooked. Add salt and white pepper to taste.
  2. Boil 200g water and put mushroom soup powder to stir and mix well. Mix soup and fry mushroom together.
  3. Topping on the bread and toss with parmesan cheese.
  4. .Bake temperature 350F for 15 minutes.
  5. Serve

The post Cream Of Mushroom appeared first on Nine Star Food Co., Ltd..

]]>