รายละเอียด
INGREDIENTS
Ingredients: Water, Sugar 19.8%, Soybean paste (soy bean paste, wheat flour, brine, modified tapioca starch (INS1442), sugar) 13.2%, Sweet soy sauce (sugar, soybean extract) 9.9%, Oyster sauce (water, oyster, sugar, light soy sauce , modified starch (INS1442), Salt, xanthan gum (INS415)) 6.6%, Onion, Garlic, Shallot, Salt, Vinegar, Modified tapioca starch (INS1442), Citric acid (INS330), Five spices powder
NUTRITION INFORMATION
| Amount Per 100g |
|
| Calories 150Kcal | Calories from Fat 15kcal |
| % Percent Thai RDI | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 0mg | 0% |
| Protein 3g | |
| Total Carbohydrates 31g | 10% |
| Dietary Fiber 2g | 8% |
| Sugar 25g | |
| Sodium 2260mg | 113% |
| % Percent Thai RDI | |
| Vitamin A | 0% |
| Vitamin B1 | 2% |
| Vitamin B2 | 2% |
| Calcium | 4% |
| Iron | 16% |
* Percent Daily Values are base on a 2,000 kcal diet.
HOW TO COOK
- Marinate meat or pork with Hoisin Sauce in 10 minutes.
- Heat oil in a wok, add meat or pork fry until cooked. Add onion, Bell pepper and spring onion and toss well.
- Serve
