Spicy Basil Sauce

SPICY BASIL SAUCE

THAI SELECTION

Spicy Basil dish or as known in Thai name “Pad Krapow”, one of the most popular Thai street food recipes, it is a fragrant mix of meat or vegatables fried with copious amounts of chilli, garlic and holy basil served with rice and fried egg if you wish. Chef Yuree is offering Spicy Basil Sauce for those who want to enjoy self making Pad Krapow dished, quick and easy, no more seasoning needed.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Chilli 23%, Sugar 14%, Soybean oil 11%, Fish sauce 11%, Onion, Shallot, Holy basil leaves, Seasoning sauce, Salt, Garlic, Dark soy sauce, Disodium 5′ ribonucleotide (INS635) as Flavour enhancer.

ALLERGEN INFORMATION

Contains Fish, Soybean and Wheat

NUTRITION INFORMATION
Serving size : 20g Serving (s) per container : 4
Amount Per Serving
Total energy 40 kcal Energy from fat 20 kcal
% Percent Thai RDI
Total Fat 0g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugar 3g
Sodium 520mg 22%
% Percent Thai RDI
Vitamin A 2%
Vitamin B1 0%
Vitamin B2 0%
Calcium 0%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Heat oil 2 tbs in wok over medium heat then fry with minced pork or chicken 300g until well done.
  2. Add Spicy Basil Sauce “Chef Yuree” 1 pack and stir together and mixed well follow with basil leave and red chilli, keep frying a few minutes and serve.
Download Cooking Instruction