Yellow Curry Paste

YELLOW CURRY PASTE

THAI TRADITIONAL

Curry paste is a blend of herbs spices past resulting in not only gastronomic but also medicical qualities. The richness of herbs and spieces combine with the smooth rich taste of coconut milk create a flavor appreciate by Thai food lovers.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Lemongrass 17%, Sugar 15%, Water 13%, Soybean oil 10%, Galangal 10%, Salt 9%, Shallot 8%, Garlic 7%, Curry powder, Dried red chilli, Fish sauce, Turmeric, Spices

ALLERGEN INFORMATION

Contains Fish and may contain wheat.

NUTRITION INFORMATION
Serving size : 20g Serving (s) per container : 4
Amount Per Serving
Total energy 50 kcal Energy from fat 25 kcal
% Percent Thai RDI
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 6g 2%
Dietary Fiber < 1g 3%
Sugar 5g
Sodium 90mg 4%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 0%
Vitamin B2 0%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Thiny slice the chicken or pork 250g and boil until cooked. Peel and cut potato 150g into small cubes and boil until cooked.
  2. Mix Chef Yuree Yellow curry paste 1 sachet (80g) with water 1 cup (250g), coconut milk 2/3 cup (150g), stir together and bring to heat.
  3. Then add the sliced chicken or pork and cubed potato, sliced onion 50g. Turn the heat up to the boil, reduce the heat to low and cook further 5 minutes. Ready to serve.
Download Cooking Instruction