Red Curry Paste

RED CURRY PASTE

THAI TRADITIONAL

Curry paste is a blend of herbs spices past resulting in not only gastronomic but also medicical qualities. The richness of herbs and spieces combine with the smooth rich taste of coconut milk create a flavor appreciate by Thai food lovers.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Sugar 20%, Soybean oil 12%, Water 11%, Shallot 10%, Fish sauce 10%, Garlic 8%, Salt 7%, Lemongrass 6%, Galangal 6 %, Dried red chilli, Kaemferia galamgal, Kaffir lime peel, Spices

ALLERGEN INFORMATION

Contains Fish

NUTRITION INFORMATION
Serving size : 20g Serving (s) per container : 4
Amount Per Serving
Total energy 40 kcal Energy from fat 15 kcal
% Percent Thai RDI
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 6g 2%
Dietary Fiber < 1g 3%
Sugar 5g
Sodium 840mg 35%
% Percent Thai RDI
Vitamin A 4%
Vitamin B1 0%
Vitamin B2 0%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Heat the pan, and then add Chef Yuree Red Curry Paste 1 sachet (80g), checken pieces 250g and vegetable (eggplant, pumpkin) 100g fry until cooked.
  2. When all cooked, add water 1 cup (250g) and coconut milk 1 cup (250g) mix well. Bring to boil.
Download Cooking Instruction