Mango Sauce

INGREDIENTS

water, mango puree(26%), sugar, vinegar 15%, Modified tapioca starch(ins1442), salt, red chilli, citric acid, sodium benzoate(ins211)

HOW TO COOK

Fried Chicken​ with​ mango​ sauce

• Chicken​ breast 200g
• butter​ 10g
• salt 2g
• black​ pepper​ 3g
• mango​ 40g
• Dragon fruit 40g
• Red​ and​ green​ pepper​ 40g
• mango​ sauce​ 100g​

1. Marinated chicken​ with​ salt​ and​ black​ pepper​ for​ 5​ minutes.
2. Heat​ butter​ in​ a​ Pan.​ A​dd​ chicken​ and​ cook until​ done.
3. Mix mango, dragon​ fruit​ and​ pepper​ with​ mango​ sauce.​ Then​ stir​ together.
4. Arrange chicken​ steak​ on​ a​ serving dish.​ Top up​ with​ sauce​
5. Serve