INGREDIENTS

Red chilli 36%, Water 25%, Sugar 20%, Vinegar 8%, Garlic, Salt, Modified tapioca starch, Thickener (INS415)

NUTRITION INFORMATION

Amount Per 100g
Calories 100Kcal	Calories from Fat 0kcal
	% Percent Thai RDI
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Protein 1g
Total Carbohydrates 26g	9%
Dietary Fiber 2g	8%
Sugar 22g
Sodium 1990mg	83%
% Percent Thai RDI
Vitamin A	16%
Vitamin B1	0%
Vitamin B2	2%
Calcium	2%
Iron	6%

* Percent Daily Values are base on a 2,000 kcal diet.

The post Sriracha Sauce (Pet) appeared first on Nine Star Food Co., Ltd..

INGREDIENTS

Water 40%, Sugar 39%, Chilli 12%, Garlic 7%,Modified tapioca starch, Salt, Acidity regulator : INS260, INS330, Thickening agents : INS415

ALLERGEN INFORMATION

peanuts and sesame

NUTRITION INFORMATION

Amount Per 100g
Calories 180Kcal	Calories from Fat 0kcal
	% Percent Thai RDI
Total Fat0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Protein 1g
Total Carbohydrates 44g	15%
Dietary Fiber 1g	4%
Sugar 42g
Sodium 1320mg	55%
% Percent Thai RDI
Vitamin A	< 2%
Vitamin B1	0%
Vitamin B2	0%
Calcium	2%
Iron	4%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK

Spicy salad with rice noodle

• Sweet chilli sauce 50g
• Rice noodle 150g
• Pork sausage 50g
• Cucumber 30g
• Carrot 10g
• Chilli 5g
• Beansprout 40g
• Lime juice 1 tbsp
• Saw-leave corirander 10g

1. Mix Sweet Chilli sauce and lime juice together.
2. Rice noodle, pork sausage put in a mix bowl.
3. Mix everything well then add vegetables and stir again.
4. Serve

Download Cooking Instruction

The post Sweet Chilli Sauce (Pet) appeared first on Nine Star Food Co., Ltd..

INGREDIENTS

Water 38%,chilli sauce 22%, Sugar 15%, Red chilli 11%, Soybean paste, Garlic, Soy sauce, Salt, Sesame oil, Modified tapioca starch, Sesame seeds, Vinegar, Citric acid (NS330), Monosodium glutamate (INS621) and Disodium 5′ -ribonucleotide (INS635) added.

NUTRITION INFORMATION

Serving size : 34g	Serving (s) per container : 24
Amount Per Serving
Total energy 45 kcal	Energy from fat 5 kcal
	% Percent Thai RDI
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Protein < 1g
Total Carbohydrates 10g	3%
Dietary Fiber < 1g	3%
Sugar 8g
Sodium 630mg	26%
% Percent Thai RDI
Vitamin A	2%
Vitamin B1	0%
Vitamin B2	0%
Calcium	0%
Iron	< 2%

* Percent Daily Values are base on a 2,000 kcal diet.

The post Suki Sauce appeared first on Nine Star Food Co., Ltd..

INGREDIENTS

Red chilli 36%, Water 25%, Sugar 20%, Vinegar 8%, Garlic, Salt, Modified tapioca starch, Thickener (INS415)

NUTRITION INFORMATION

Amount Per 100g
Calories 100Kcal	Calories from Fat 0kcal
	% Percent Thai RDI
Total Fat0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Protein 1g
Total Carbohydrates 26g	9%
Dietary Fiber 2g	8%
Sugar 22g
Sodium 1990mg	83%
% Percent Thai RDI
Vitamin A	16%
Vitamin B1	0%
Vitamin B2	2%
Calcium	2%
Iron	6%

* Percent Daily Values are base on a 2,000 kcal diet.

The post Sriracha Sauce appeared first on Nine Star Food Co., Ltd..

INGREDIENTS

Water 40%, sugar 36%, chilli 14%, garlic 8%, modified tapioca starch, salt, acidity regulator : INS260,INS330, Thickening agents : INS415

ALLERGEN INFORMATION

peanuts and sesame

NUTRITION INFORMATION

Amount Per 100g
Calories 180Kcal	Calories from Fat 0kcal
	% Percent Thai RDI
Total Fat0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Protein 1g
Total Carbohydrates 44g	15%
Dietary Fiber 1g	4%
Sugar 42g
Sodium 1320mg	55%
% Percent Thai RDI
Vitamin A	< 2%
Vitamin B1	0%
Vitamin B2	0%
Calcium	2%
Iron	4%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK

Spicy salad with rice noodle

• Sweet chilli sauce 50g
• Rice noodle 150g
• Pork sausage 50g
• Cucumber 30g
• Carrot 10g
• Chilli 5g
• Beansprout 40g
• Lime juice 1 tbsp
• Saw-leave corirander 10g

1. Mix Sweet Chilli sauce and lime juice together.
2. Rice noodle, pork sausage put in a mix bowl.
3. Mix everything well then add vegetables and stir again.
4. Serve

The post Sweet Chilli Sauce appeared first on Nine Star Food Co., Ltd..